Wednesday, May 6, 2020

Flour Choices For The Gluten Free Diet - 1064 Words

Table of Contents Introduction Chapter One: Flour Choices for the Gluten-Free Diet Chapter Two: Quick and Easy Crepes for the Busy Person Chapter Three: Gluten-Free Everyday Crepes Chapter Four: Ethnic Gluten-Free Crepes Chapter Five: Vegan and Vegetarian Gluten-Free Crepes Best Practices Common Mistakes Conclusion Book Description The Ultimate Crepe Cookbook: 50 Easy to Follow Savory, Gluten-Free Recipes for Everyone Whether your health conscious or it’s for health related reasons, many people are eliminating gluten out of their diets and substituting similar products in its place. With this savory Gluten-Free crepe cookbook, I will take the frustration out of the term Gluten-Free and provide you easy to follow recipes that contain†¦show more content†¦Don’t Delay. Download This Book Now. Introduction How would you like to take the struggle and frustration out of finding those certain recipes that are Gluten-Free? It’s actually quite simple. I have taken all the work out of the equation and created a Gluten-Free friendly cookbook, that’s full of savory crepe recipes. Just read my easy-to-follow instructions and ingredient lists, and you too will be creating mouth-watering dishes to appease any picky eater. Crepes are a very versatile food that can be filled or eaten plain. Generally, they are utilized and substituted for breads, tortillas, and flat based pastries. They can be stuffed and rolled with copious ingredients to create that signature dish your family and friends will crave. Endless opportunities are at your disposal, whether it’s a succulent meat crepe with cheese, or a vegetable infused creation with an added sauce. In addition, these savory Gluten-Free crepe recipes are at your fingertips and take on any flavor you can imagine. As a user friendly, descriptive savory Gluten-Free crepe cookbook you can set your mind at ease. Gluten-Free cooking should be a pleasant experience and not something you’re scratching your head over. In this edition you will learn: †¢ Substitutes for wheat based flour or wheat by products †¢ How to create simple meals that don’t require a lot of time †¢ An assortment of ethnic savory crepes that are Gluten-Free †¢ Everyday savory crepes

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